The inspiration for Baja stems from our love of travel and new experiences. While visiting

the coastal regions of Mexico with our families, we were drawn to the style and inviting atmospheres of small, locally owned restaurants. From then, we became dedicated to building a place that emanated the same energy. With a mission for “good vibes”, we wanted to offer a relaxed atmosphere and emphasize the importance of local ingredients and lively flavours.

Indulging in craftsmanship both behind the bar and in the kitchen, we wanted to create another must stop on Kingston’s celebrated food map. We believe Kingston’s collection of bars and restaurants are one big family – offering a huge community of talented chefs, bartenders, servers, farmers, and suppliers. With the culinary world’s transition to more conscious ingredients, we are careful to source materials that are not only sustainable – but also but tell a story. Working in the Kingston dining industry for many years, we are passionate about representing the Limestone City in new and exciting ways, while grounded in hometown values and traditions.

Our dining experience is unique to Baja but encourages the practice of sharing and grazing. Each dish comes to the table as they are ready and in no particular order– allowing you to try many different dishes and flavours.