GROUP PLATTERS

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VIP MENU

Implemented for Parties of 12 or More

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SOUPS & STARTERS

Ensalada Fresca
$35
Chilaquiles Roja
$35
Ceviche de Pescado
$30
Fresh Fruit with Tajin
$30
Yellow Corn Chips
$20
Quinoa Salad
$35
Grilled Shrimp
$18

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TACOS

(10 portions per selection + choice of flour or corn tortilla)
Baja Fish
$40
Birria Brisket
$45
Chorizo
$45
Chicken Barbacoa
$40
Portobello Mushroom
$40
Roasted Cauliflower
$40

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SIDES & ADD ONS

Salsa Roja
$8
Salsa Verde
$8
Salsa Avocado
$9
Salsa Macha
$9
Guacamole
$10
Pickled Onion
$8
Fresh Radish
$6
Fresh Cabbage
$6
Fresh Cilantro
$6
Queso Fresco
$12

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BEVERAGES

Sol Bucket (x10)
$60
Tall Can Bucket (10)
$70
Sangria Pitcher (256oz)
$150
House Red/White Wine Btl (x1)
$40
Prosecco Btl (x1)
$44
Espolon Blanco Btl (x1)
$135
Cabo Wabo Reposado Btl (x1)
$185
+ Other Tequila Btl (x1)
Market Price
All prices are subjected to tax
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